Highway to Heaven meets the US Marine Corps
Master Sergeant Michael O’Malley is a man on a mission. After over twenty years in the US Marine Corps and more tours of duty than he wants to remember, his retirement plans are simple: hop on the back of his brand new Harley and tour the country, checking in on the men and women that he served with…and the families of the ones that never made it back.
WARNING: These books deal with strong adult content of PTSD. It attempts to do so both compassionately and realistically. Please be aware that it could trigger strong emotions, especially in those with Post Traumatic Stress Disorder.

My Country Tis of Thee
is the first novella in the Sergeant Mike series. It is the story of a young Latino, who gave his life for a country that was not even his own. As with all of the stories in this series, it will touch upon the complex issues of how our country treats tens of thousands of soldiers and their families who defend their adopted country so valiantly. It also includes a motley band of Vietnam and Korean veterans, who honor their comrades and country by attending all the military funerals in the area.

Labor’s End
Sergeant Mike stands in for the best friend he lost two decades ago caring for his dying father.
Honour, Oklahoma is Mike’s second stop on this tour of duty as he stands in for the best friend that he lost over twenty years ago. The man’s father is dying and though he remembers neither Mike nor his dead son, he feels duty bound to be there for the man since the son that died in Mike’s arms could not be.

Shared Burden’s
Is love or heartache in the cards when Sergeant Mike finally meets his dream woman?
The third stop on Mike’s tour of duty is the small Texas town that was home to one of his best friends. The young Lieutenant had been one of the finest men it had been his pleasure to serve with. Until an IED ended that promise.
Now Sergeant Mike is here to check in on Tommy’s mom…and offer an extra pair of hands and a strong back for her annual Halloween party that is a mainstay of Sebida, Texas.